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Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or keeping sugar from getting gritty. The problem is it’s easy to forget ...

As we enter the second month of stay-at-home orders around the U.S., the strain on the home kitchen is already clear; stores and vendors are adjusting to changing food demands and the supply chain has ...

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