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Vegetarian comfort food at its best, this hearty, main course soup is perfect for a family dinner. Make it in advance when you have time, and the flavors will marry as the soup is refrigerated for a ...

In this video I make my favorite red curry lentil soup, a cozy bowl that’s all about deep flavor and texture. I slowly ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 1. Place lentils in a medium ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

Curried Lentils and white rice, photographed on Wednesday, Feb. 24, 2021, is a light and healthful meal. It was photographed at Dan Neman's home. Photo by Christian Gooden, cgooden@post-dispatch.com ...

In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...