This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually comes at a high financial and nutritional price).

This potato topper was inspired by Polynesian and Southeast Asian combinations of shrimp and mashed sweet potatoes. A good-quality Indian curry powder may be substituted for the Thai curry paste. From ...

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually come at a high financial and nutritional price).

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

When summer weather is at its finest, it's natural to want to avoid the kitchen. But easy summer eating doesn't have to rely on takeout (which usually comes at a high financial and nutritional price).

Drummond wrote about her coconut curry shrimp recipe in a 2014 blog post on The Pioneer Woman website. “One of my favorite curry dishes,” she wrote. “Takes almost no time to make!” Drummond shared how ...

To give your Thanksgiving guests something to nibble on while you coax the turkey to the table, offer these simple grilled curried shrimp with cranberry chutney for dunking from the November issue of ...

This dish brings the cozy richness of a South Indian coconut curry to a weeknight noodle bowl. Noodles are tossed in a quick sauce of coconut milk, garlic, ginger and warming spices, then brightened ...