In Berlin, there's an entire museum devoted to a humble street snack: currywurst. It's made of sausage, curried sauce and sometimes a bun, with fries or potato salad on the side. "It’s no coincidence ...

At the snack stands or imbiss in Germany and Austria, currywurst is a popular, quick snack and late night drunk food along with doner kebabs and other forms of wurst. It's usually a pork sausage ...

It might just be a sliced sausage slathered in condiments and sprinkled with curry powder, but Berlin in the east and the Ruhr valley in the west fight jealously over who makes the best currywurst.

I thought this was going to be an easy food quest, finally tasting the currywurst at the Christkindlmarket in Chicago. Instead, as with most quests, it raised more questions than answers. I say ...

The currywurst was born 75 years ago this week, when a Berlin snack bar owner mixed curry powder with Worcestershire sauce and ketchup and poured it over a boiled sausage. Legend has it, she had run ...

Warning! This is not a tribute to currywurst. Even though Germany celebrates the Day of the Currywurst on September 4, DW's columnist Gero Schliess thinks it's wildly overrated. Poor currywurst. So ...

In Los Angeles, we have access to a lot of sausages. They come in many different sizes, hail from almost every continent on earth, and boast a diverse representation of the animal kingdom. They can be ...

The “currywurst museum”, which opened at the weekend, celebrates the iconic dish, nicknamed the “poor man's steak”, 800 million of which are gobbled every year in Germany – a staggering 1,500 sausages ...

It will likely be the food of the Euros after UEFA confirmed that stadiums across Germany will serve the delicacy. For many of the Britons travelling to see the action live, it will be their first ...