Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
The Michelin-starred chef Curtis Stone is making one of his pandemic projects permanent. On Tuesday, Stone debuted the Pie Room in the same space that formerly held his restaurant Maude. The concept ...
Chef Curtis Stone is permanently converting the space of his former Beverly Hills fine dining restaurant, Maude, into the Pie ...
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