There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Take the cushaw squash, for instance. With its green and white stripes and large, bulbous appearance, it stands out among fall décor. But it’s a standout in the kitchen, too, making it a delicious ...

When Beckham Sharpe and his family switched from raising tobacco to growing produce on their Kentucky farm more than a decade ago, they did a brisk business each fall in pumpkins and giant crookneck ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce aisles of the grocery store, you’ve probably seen acorn squash on the store ...

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

Cushaws and pumpkins for sale at Beckham Sharpe’s Georgetown farm. You can find them at farmers’ markets and at the grocery store, if you know what to look for. The green striped gourd is the cushaw.