For a taste of Florida at Thanksgiving, swap the lemon juice with Key lime juice. Don’t worry, the “magic” filling will work ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

A macadamia–vanilla wafer crust is the base for vanilla-bean custard layered with fresh slices of banana and soft billows of ...

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

This Morning chef Juliet Sears whips up our fave biscuits - and they taste so much better than the supermarket versions SHE’S one of our fave telly bakers, so we’re excited that Juliet Sears has a new ...

The festive dessert, with its custard filling, sugar glaze and rainbow sprinkles, has become a seasonal favorite, drawing crowds to locations offering it. McDonald’s brought back a seasonal favorite, ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...