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Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...
Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...
We’re ditching plastic for non-toxic wood, metal, and composites.
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
Add Yahoo as a preferred source to see more of our stories on Google. But recent research points to a potential downside: the cutting action of knives causes plastic boards to release tiny pieces, ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
If you click on links we provide, we may receive compensation. Including cast iron skillets, wooden cooking utensils, and more Toni Sutton has been a shopping writer at PEOPLE since 2022 and brings ...
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