Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Refreshment factor is a given; crushed ice cools you down quick and allows otherwise stiff spirits to go ...

The big machine promises to make your frozen treat dreams come true. When I was a kid there was nothing quite like an ...

Remember the joy of hearing the ice cream truck coming down your street? As soon as I’d hear that unmistakable melody, I’d be running out to the curb, ready to snag a frozen treat. For adults that are ...

In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink looks ...