I discovered this fresh and light-handed salad years ago when I lived in Denmark. Most likely it was at one of our frequent family gatherings, seated outdoors at a long wooden picnic table in the ...

A cooked dressing without mayonnaise over a cold salad with hard-boiled eggs and radishes. Combine vinegar, water, sugar, salt, pepper, and mustard in saucepan. Bring to boil. Reduce heat and ...

This versatile recipe, adapted from my friends Bettina Stern and Suzanne Simon at the cooking website, Loulies, can be eaten as a sandwich, on top of greens, spread on crackers or pita chips, or ...

Not long ago, Copenhagen was a culinary wasteland of pickled herring and gloppy salads on rye bread. That began to change in 2003, when the restaurant Noma introduced a cuisine that made creative use ...