If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served ...

Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...

Forbes contributors publish independent expert analyses and insights. I cover the business of food, from artichokes to zucchini. Deep-fried Jell-O. Now that you've heard of it, you know you'd like to ...

“As per ICMR guidelines, cooking oil should ideally not be reused more than two to three times,” she says. Beyond this limit, ...

Improving the classics is not an easy task. I, for one, have for years been trying to add a kickstand to my burritos to make them stand upright, but the technical challenges prove insurmountable. Big ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of people ...