Crispy zucchini chips are, honestly, a must-try at Italian snack tables. They've got this thing where they’re tender inside and crispy outside, without feeling heavy. I mean, the usual frying approach ...

Arrange zucchini slices evenly on trays lined with Paraflexx tray inserts or parchment paper and sprinkle with sea salt. This preparation method preserves well. For a fresh-eating chip, brush on olive ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...