Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and even ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

Boxed cake mix is a lifesaver for many home cooks. All of the dry ingredients you need for a recipe are already laid out in front of you; all you need to do is add the eggs, oil, water, or whatever ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

You could probably make these four-ingredient condensed milk ice-cream bars right now. Because chances are everything you need is already in the pantry. These frozen condensed milk biscuit bars are ...

For a taste of Florida at Thanksgiving, swap the lemon juice with Key lime juice. Don’t worry, the “magic” filling will work ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...