Carcass of Beef by French artist Chaim Soutine, c. 1925. Even in this stylized version, images of dead animals can elicit disgust. The prototypical odor of disgust is one of decay. Source: Wikimedia ...
Carcass of Beef by French artist Chaim Soutine, c. 1925. Source: Wikimedia Commons/Public Domain. “There was never the least attention paid to what was cut up for sausage… there would be meat that had ...
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