An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading... For many immigrants arriving in the U.S., opening a ...

One dessert she is especially proud of is her take on Dominican cake, a sponge-like cake layered with sweet pineapple, guava, or a rich dulce de leche filling and topped with decadent meringue. It’s a ...

The B train stop at 167th St./Grand Concourse is the first along this century-old four-mile thoroughfare, which was originally modeled after Paris’ Champs-Elysées. If you’re nearby — perhaps for The ...

Editor's Note: This occasional series explores Central Pennsylvania eateries, sharing stories about the food and people behind the businesses. As she prepared hundreds of layered bizcochos Dominicanos ...

Marina Bizcocho has been Elmhurst’s go-to destination for Dominican and American baked goods for more than 40 years; now the proprietor’s daughter-in-law, Lucy Espinal, has opened an outpost in Valley ...

The village of Haverstraw sits on the western shore of Haverstraw Bay, the widest part of the Hudson River, about 35 miles north of New York City. Downtown, locals greet each other on cramped ...