A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. I mixed each dough using my go-to recipe (see below), incorporating each trick separately. After an hour in the cooler, I rolled them out, ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE-CRUST PIE DOUGH Yield: Pastry for 1 (9-inch) pie; 6 to 8 servings 2 1/2 cups all-purpose flour 2 tablespoons granulated ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

It's time to bring an end to pie crust intimidation. To leave behind the feeling that the only way you'll be able to turn fat, flour, salt and water into a dough suitable for holding fruit or custard ...

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...