This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

What better ingredient to pair with sun-dried tomatoes than the other food fad of the 1990s, fresh goat cheese? This is the dish I made recently to satisfy cravings. As caprino al pumate, it was a ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

This Sun-Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for toast, charcuterie boards, and summer appetizers. I literally jumped up and ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re about to put your famous dry rub on a pair of strip steaks destined for the grill. But wait—you’re all out of garlic salt.

As far as I’m concerned, there’s no such thing as “too much” garlic. It’s fragrant, flavorful, and has a multitude of health benefits — all of which far outweigh the minor inconveniences of the way it ...