Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, they do so with such power and energy the ...

Dried mushrooms are a cook's friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you're ready to take them out to play, they do so with such power and energy the only ...

There are few foods more comforting than soup. With an abundance of mushrooms and shallots, this Slow Cooker Mushroom Sherry Soup is rich with flavor and full of savory comfort. I don’t often use my ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

To bring new and rich flavor to a bowl of chicken noodle soup, take some wisdom from celeb chef Emeril Lagasse and reach for this key ingredient.

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Getting your Trinity Audio player ready... Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, ...

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