Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

Yeast is the key to soft, springy specialty breads and sturdy pizza crust. It's the reason why dinner rolls are so fluffy, why naan is so light and chewy, and why the many flavors of banana breads ...

I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. It’s yellow, savory, and works great as a pasta topping — and nope, it’s not ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

If you know anything about southern food or cooking in general, then you've probably heard the name Edna Lewis uttered a time or two. While Julia Child and Ina Garten are names in the cooking world ...

Many people suffering from celiac disease or a wheat allergy must go on a gluten-free diet. This diet is free of wheat, barley, rye and other gluten-containing cereals. But just because you are eating ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...