Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

With so many widely available brands and styles, finding the best one can get overwhelming. To help you navigate the frozen dumpling scene, I asked five experts to name their favorite store-bought ...

Guan, a former math teacher who also used to work at Joe’s Shanghai, is so far the only person at the restaurant who can make them, meaning that only 25 are available each day. Despite the rain on ...

Vegetarian dumplings cannot lie, says Monique Long Lu. They have the potential to carry more water than meat dumplings — something only a practiced dumpling chef will understand. So if she wants to ...