"Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

When most people think of chicken potpie, they imagine a single- or double-crust pie packed with chicken and vegetables in a creamy, thick sauce. But in central Pennsylvania, where the Amish and early ...

REESHA COSBY Yakima Magazine Oct 6, 2023 Oct 6, 2023 0 In a world filled with everything from fast-food Pumpkin Spiced Frostys to upscale downtown farm-to-table cuisine, there’s a place in Yakima ...

Fall is the harvest season, right? That’s especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as ...