With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.
1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...
Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...
Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the ...
Looking for Thanksgiving desserts that aren’t, well, pumpkin pie? Prepare to add a new entry to your recipe box: Christina Tosi’s Apple Cider Donut Bundt Cake. It checks all the boxes for the November ...
You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...
Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...
Until a few years ago when the recipe of the year for King Arthur flour was a Bundt cake, I sort of forgot that Bundt cakes were a thing. Over the years my family and I have joked about the “Bundt” ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier this week, Stewart shared the photo of the cake to ...
If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes are just what you need! The secret to these ...