On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

This week, Chef David Foster, shows Tina Redwine how to make personalized meals. Cedar plank salmon hors d'oeuvre that's spicy, sour, sweet and smokey with jalapeno peppers and a maple sugar glaze.

Cedar plank salmon is an indigenous food tradition that dates back likely thousands of years to groups of people who lived on the coast where both salmon and cedar were plentiful. Fast-forward to ...

Cedar planks are widely available and usually can be reused at least once. Use them smooth-side up; despite a lot of advice on the internet, there’s no need to oil them. Soaking the planks helps them ...

The beauty of cooking salmon on cedar planks is that it's amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. This meal does seem extremely hard to pull together and ...