Smashing pumpkin: Alice Zaslavsky’s free-for-all pumpkin fritters on a bed of chickpea couscous served with yoghurt, paprika and mint.Photograph: Eugene Hyland/The Guardian If you’ve ever thought “Oh ...

In a medium saucepan, over medium heat, add the milk, butter, salt and pepper. Use a microplane grater to grate the garlic clove over the pot. Heat until boiling. Reduce the heat to low and slowly ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

These 14 potluck appetizers are sure to be a hit and will vanish in no time. From cheesy dips to savory bites, each dish is ...

Vegan onion bhajis are crispy, golden fritters made with sliced onions, spices, and chickpea flour. These Indian-style snacks are easy to prepare and pair perfectly with a tangy green chutney sauce ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

At a recent visit to the Auberge at Ojai, the new “progressive American/French” restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is chef ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...