Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

To make cake: Preheat the oven to 350 degrees. Coat two 9-inch-round cake pans with no-stick cooking spray. Set aside. In a large bowl, whisk together the flour, egg replacer, salt and baking soda.

Chef Angela Garbacz's Coconut Milk Cake has crunchy edges, a gooey, thick crumb, and it just happens to vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink Strawberry Glaze, ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

These easy shortcut recipes turn boxed cake mix into desserts that look like they came from a bakery. With a few smart a ...

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With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Karishma Pradhan Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the ...