As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter and just ...

Feeling crabby? Look no further.

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Heat oven to 350 degrees. Remove the stems from the mushrooms and wipe the mushrooms clean with a damp paper towel. Use a small spoon to remove the gills and hollow out the mushrooms. Brush the ...