Our son-in-law David is an amazing cook, and one of his signature dishes is dirty rice. It’s been a family favorite for years, with the grandchildren growing up on it and still requesting it often!

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat. It gets its color, its dirtiness, from glorious, glorious ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

In honor of Mardi Gras, which officially began on Jan. 6, I am bringing you classic Southern comfort food at its finest. Dirty Rice is a delicious blend of Cajun spices, vegetables, rice, sausage, and ...

You can easily skip the meat to make this dirty rice vegetarian-friendly. This recipe is from Commander's Palace in New Orleans, LA. Read more about the restaurant's legendary Family Meal here.

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...