When Joanna Gaines shares a recipe inspired by her childhood, you know it will be memorable. This cake pays homage to the almond cookies served at her favorite Asian restaurant when she was a child.

Heat oven to 350 degrees. Line two loaf pans with parchment paper. In medium-size bowl, mix oil, sugar, honey and eggs until combined. In a food processor, combine orange and apple, pulsing until ...

Serving up love, one delicious dish at a time! 🍽️❤️ Follow for easy recipes, kitchen tips, and flavors that feel like home. ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

A bit of heat and a lot of sweet make this mango-topped chocolate honey cake a fine choice for celebrating Cinco de Mayo. Bake the cake in any style Bundt pan you like. A more conventional tube pan ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl, whisk ...