Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

You wouldn’t know it from the elaborate meat-and-shellfish dish in Spanish restaurants, but paella has simple roots. Like most peasant dishes gone ritzy, paella is quite comfortable back in the home ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

There are days when we want to make a full three-course meal, complete with appetisers, main course and even dessert. There are other days, however, when we would rather not cook such elaborate ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

(WTNH)– President/CEO Naugatuck Valley Savings & Loan, Bill Calderara, Vice President, Bob Stabile, and Diane Stroman from TEAM, Inc. tell us about the 8th Annual Men Who Cook Event. 98 Men from the ...