SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the juice ...

Looking for a quick and delicious way to enjoy tender, flavorful carnitas at home? This Instant Pot Carnitas recipe is just what you need! With a blend of simple spices and just a few steps, you can ...

We never need to justify eating carnitas. With that said, there are two significant reasons to indulge right now: Father’s Day and the start of summer. Juicy, succulent shredded pork carnitas, ...