These sweet and salty Pecan Pralines are a delicious Southern treat that is so fun to make. They’re also easy enough that the kids can help! Crunchy pecans in a rich, buttery flavored candy make for a ...

Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Praline liqueur is made by the Sazerac Company. (If you haven't bought this product in a while, it's now sold in a cream-colored bottle. Same thing inside.) Makes about 1 quart 2 tablespoons dark ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

It was a simple question: What size box did cook and serve pudding come in 30 to 40 years ago? A concerned reader wanted to know, curious if she needed to adjust recipes calling for boxes of pudding ...