FARGO — Even though we're in no hurry to say goodbye to summer, our minds are already turning to the foods of fall. Sunday-dinner kinds of food, which for us means hearty soups, tailgating dips and ...

Hi there, friends! Today, I’m inviting you into my family’s kitchen to share a dish that’s full of heart, heritage, and flavor — an authentic Italian Beef Braciole, just like my dear grandmother used ...

Time is too precious. A life is a moment in season. A life is one snowfall. A life is one autumn day. A life is the delicate, rapid edge of a closing door’s shadow. So fall comes and I move indoors ...

Food Network star Valerie Bertinelli’s beef braciole recipe is perfect either for a holiday feast or a leisurely weekend meal. Her recipe calls for lightly pounding or flattening tender beef cuts into ...

It’s an ideal meal for those lazy Sunday cooking days. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our ...

Instructions: Heat oven to 350 degrees. Using a mallet, pound the flank steak to about ¼-inch thickness. Season with the salt and pepper. In a bowl, combine the bread crumbs, cheeses and egg. Spread ...