Cut the potatoes, carrots and cucumbers into similar-sized cubes so the salad mixes evenly. Boil the potatoes and carrots ...

Olivier Salad, or Russian Potato Salad, is one of those dishes that feels like home to me. My mom made it for every holiday, just like my grandma did before her, and now I keep the tradition going. No ...

1. Cook the carrots and potatoes in a pan of boiling salted water for four minutes, then throw in the peas and cook for another four minutes until all the vegetables are tender. 2. Drain, cool for a ...

"Throughout Europe and especially Latin America," writes author Darra Goldstein in "Beyond the North Wind," "salade russe or ensalada rusa is a familiar dish." All of these Russian Salads mix potatoes ...

Note: This lovely variation on the classic recipe, best served in a glass bowl, can be made ahead and stored in the refrigerator for up to 2 days. From "The New Midwestern Table," by Amy Thielen. To ...