Bake this comforting Eve’s Pudding — a traditional British dessert made with stewed apples and light sponge topping 🍏🍰 Simple, warming, and full of nostalgic flavour, this classic pudding is perfect ...

Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...

Let me show you how I made this classic Eve’s pudding, so named because of the apples. Such an easy dessert to put together ...