One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...
Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...
Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.
Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...
Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large skillet over medium heat. Add 1 Tbs oil, and once hot, add the meatballs in batches ...
In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.
Versatile, flavorful, and easy to make ahead ... Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg ...
Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...
Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...
For a festive, seasonal option, create cranberry cream cheese to pair with turkey meatballs for a Thanksgiving-inspired dish. For an herby twist, add roasted garlic or chopped fresh herbs like ...