Fish are rich in protein, omega-3 fatty acids, vitamin D, and minerals like iodine and selenium. However, they can contain ...

With the high rate of heart disease in the U.S., health experts are constantly seeking strategies the general public will adopt to lower their risk. One such strategy is the campaign to eat more fish ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.

Usually, people go to the aquarium to see fish. On Tuesday, people went there to chow them down. The New England Aquarium combined the yummy with the informative at their ocean-friendly seafood dinner ...

I wish I could say that I’m about to clue you in to a culinary treat that me and my family have been enjoying for years, but that’s simply not the case. I ate my first fried fish tail just a week ...

SPRINGFIELD, Mass. (WWLP) – Fish are an important part of nutrition for many people’s diets but local rivers and lakes can sometimes be contaminated with chemicals that affect those fish. The ...

These Wisconsin Friday fish fries are beloved by locals for crispy fish, hearty sides, and flavors that define the Midwest’s ...

Please provide your email address to receive an email when new articles are posted on . High intake of oily and lean fish reduced the risk for confirmed worsening disability in adults with MS. The ...