Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit ...

Two eclairs frosted with sugar sit on a plate with a green circle. - EltaMax99/Shutterstock No matter what the occasion, eclairs will always be a crowd-pleasing pastry dessert welcomed and embraced ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

The chef most responsible for spearheading the resurgent popularity of éclairs in recent years is Christophe Adam. His boutique is a veritable ode to éclairs, showcasing a multitude of flavors in ...

Eclair French Pastry is opening in Daybreak.

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Brothers Guillaume and Romain Luyat take pride in the fact that their favorite treat, the eclair, is so popular in their home town of Lyon, where their shop Les Eclaireurs resides. “Lyon is known for ...