I love Chinese food, and since my first trip to China, when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the ...

And sometimes I want very specific Chinese food, which ranges from crispy, double-fried chicken or pork drenched in sweet and ...

Sometimes you get the urge to prepare dishes you normally eat only in restaurants, but when you find out how they're made, they don't seem quite as appealing. A dish I love to order at Chinese ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...

The term “dry-fried” refers to a traditional style of Chinese cooking that does not necessarily mean less oil is used; these thick-cut pieces of eggplant are deep-fried. On any given day at Peter ...