If you’ve ever wanted to try your hand at smoking brisket, ribs, or salmon, now’s the time. The Cuisinart 30-inch Electric ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 Electric ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

With the weather warming up, people everywhere are beginning to venture outside. Look closely, and you'll see that many of them are wearing aprons and wielding tongs, ready to grill, smoke and ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...