Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...
When Michelin, the world’s most prestigious restaurant guide, announced it would review the American South for the first time, 22-year-old executive chef E.J. Lagasse began scanning the Emeril’s ...
Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...
It was around the middle of a meal of many shared plates that one particular dish really ramped up the reminiscences. "My mother would make this for me every week when I was growing up," said Emeril ...
FALL RIVER — His culinary talents have taken him all round the world, but a piece of superstar chef Emeril Lagasse's heart will forever remain in his hometown. So when a new restaurant venture ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results