Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

You don't need a culinary degree to bake a great cake, but knowing a little kitchen science can make a big difference. Emulsification is one of those behind-the-scenes processes that can completely ...

What brings a salad dressing together is the magic of sauce emulsification, a culinary sleight of hand where oil and acid, sworn opposites, somehow become perfect in their unlikely union. It's the ...