It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Palsgaard has launched a new self-dispersible emulsifier-stabiliser compound to ensure creaminess and hinder fast meltdown in ice cream. Managing the addition and mixing of emulsifiers and stabilisers ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Ice cream coating is usually a very high-fat product which will change viscosity and behavior during production. Therefore this well tasting coating is often a source to production, quality and price ...