Note: The size of the creamed corn cans is unspecified in this vintage recipe, but reader Judie Hockel uses the 14.75-ounce size. 2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 2 ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...

Our classic tamale pie is pretty dang perfect. The cornbread crust gets crispy, and almost caramelized around the edges, the beef ultra-flavorful with all the spices, and there's just the right amount ...

We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If, like most Americans, you made too much food, you’ll also be wondering what ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...