Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

1 cup gluten free flour mix1 cup almond meal2/3 cup gluten free cornstarch1/4 cup buttermilk powder4 tsp baking powder1 tsp baking sodasalt1/4 cup sugar1/2 tsp xanthan gum4 oz, 1 stick hard butter ...

Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

Place a rack in center of oven; preheat to 400°. In a large bowl, whisk flour, sugar, baking powder, and salt. Add butter, rubbing in with your fingers until fine crumbs form. In a small bowl, whisk 1 ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out ...

The London Baker is an English-influenced bakery that recently opened a new location in The Realm in Lewisville. This spot serves the full slate of coffees, teas and pastries we’d expect in any Dallas ...

Q: Would you happen to have a recipe for English scones? I did have one many years ago, but having moved I lost it. — Julia McGrath, Oakland Park A: Traditional British-style scones differ greatly ...