Canned goods can be used long past the sell-by date as long as the can isn’t damaged, says Zeratsky. High-acid foods, such as ...

Federal law does not require most food expiration dates. Learn how food date labels work and what really signals spoilage.

Most expiration dates indicate quality, not safety. Experts say to check smell, color and texture—especially for meat, dairy and produce.

Have you ever tried to eat something from your fridge or pantry only to find out the food has already expired?

Add Yahoo as a preferred source to see more of our stories on Google. Once the packaging seal is broken, best by and expiration dates no longer apply. Before discarding food past its date, follow ...

Date labels. Expiration dates. Best-by dates. Whatever you call them, at some point, you’ve probably squinted at those tiny dot-matrix-printed numbers and wondered: “Does this mean my cheese might ...

If you want to skip a trip to the grocery store, you may still be able to eat food in your pantry or fridge, even if it's past the expiration date. Four foods are usually okay to eat after the date ...

Without obvious signs of contamination like the mold in this jam, consumers use expiration dates to decide whether to keep or throw away food. Ralf Geithe via iStock/Getty Images ...

The different types of expiration dates on meat, poultry, egg and dairy products sometimes create confusion. Some have a "sell-by" date. Others come with a "use-by" date. Still others bear a ...

What to know about "sell-by" and "use by" dates. — -- There are multiple ways to determine if that carton of milk in your fridge should be thrown out (smell test, taste test or just checking the ...

Have you ever tried to eat something from your fridge or pantry only to find out that the food has already expired? You may think it’s no longer edible, but in some cases, it might still be.

Nervous about that bag of lettuce or block of cheese in your fridge? You probably look at the expiration date first. Whether you're prepping dinner and questioning an ingredient's freshness or ...