I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

Falafel. It’s easy to say, easy to eat and surprisingly easy to prepare at home. These savory, cumin-scented chickpea fritters, packed with protein and fiber, are a common street food across the ...

I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

Falafel is practically the health food of our dreams. And we say practically because despite the good-for-you combo of chickpeas, herbs and spices, these little fritters are usually deep-fried. Which ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

Summer's here and the time is right for noshing in the street. Street food encompasses a multicultural menu of flavorful and satisfying fare that is fried, grilled and simmered alongside the markets ...

The falafel plate served with homemade hummus made with chickpeas and topped with paprika is served at Aladdin Mediterranean Cafe in Fort Worth. Tom Fox In the world of food, perhaps no dish has ...

If I have one major talent in the kitchen, it’s finding the path of least resistance toward the flavors I want to put in my mouth. Most of my meals are made by considering the factors at play—what I ...