Lower temperatures can activate the body's 'good' fat formation at a cellular level, a new study led by academics at The University of Nottingham has found. The research, published in the journal ...

Scientists in China have found a new potential drug target for weight loss. Blocking a protein called CD44 has been shown to protect against obesity in mice on a high-fat diet, specifically by ...

The problem of fat accumulation in the liver is being seen in people of all ages, even younger people are falling prey to it. Health experts say it has become a common but serious health problem in ...

White adipose tissue stores energy, while brown and beige fat burn energy through thermogenesis. Under certain environmental ...

Most of us don’t give our liver a second thought. But studies show that when fat clogs the organ, it can slow your metabolism, triggering tiredness and weight gain. But new research suggests that ...

Not all body fat is created equal. We already know that white and brown adipocytes, or fat cells, are distinct from each other in that white adipocytes store and release lipids while brown adipocytes ...

A recent study has revealed that KIAA1199, a secreted protein produced by bone marrow cells, plays a crucial role in regulating both fat formation and overall energy metabolism. The protein's impact ...

Keeping weight off during middle age is not easy. As the years pass, many people—especially men—find themselves gaining stubborn belly fat. Now, researchers have uncovered key reasons why this happens ...

Back fat often results from a mix of genetic, hormonal, and lifestyle factors that dictate where the body stores excess calories. Fat storage patterns vary from person to person, meaning some ...

Although a growing spectrum of biologic therapies have proven effective in managing inflammation and inflammatory strictures in Crohn's disease (CD), treatment options remain limited for fibrotic ...

Modern lifestyles and dietary changes have significantly increased the consumption of high-fat foods, contributing to a steep rise in the prevalence of obesity, diabetes, and metabolic disorders.