Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

Whether you harvest it non-alcoholic or leave it to become boozy over several months, home-brewed mead is a millennia-old tradition Mead, which dates back to 5000 BC, is thought to be the world’s ...