Juicy Marbles makes what it says is the world's first plant-based filet mignon. The soy-based steaks have impressive marbling and develop a meat-like crust when cooking. The $8 steaks tasted delicious ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

The Sandwich Spot in Valhalla has concocted a truly showstopping sandwich with filet mignon that sells out in the blink of an eye. Friends, our eyes have seen the glory of The Sandwich Spot. We were ...

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In honor of National Filet Mignon Day, SouthCoast Today invited readers to vote in an online poll and tell us their favorite New Bedford area restaurant to order this delicious cut of beef. And the ...