Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

a classic Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...